Sourdough Japanese Milk Bread

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Japanese Milk Bread Homemade

If you love soft, pillow-like bread with a hint of sweetness, then Sourdough Japanese Milk Bread is something you must try. Combining the traditional tangzhong method with the natural fermentation of sourdough, this bread achieves a fluffy texture and a rich flavour that makes it perfect for sandwiches, toast, or simply enjoying on its own with butter.

Why Sourdough Japanese Milk Bread?

Japanese milk bread, also known as Shokupan, is renowned for its ultra-soft, cloud-like texture, achieved using a tangzhong starter. This is a cooked mixture of flour and milk that helps retain moisture in the bread, resulting in a tender crumb. By incorporating sourdough starter, we add a unique depth of flavour, giving the bread a slightly tangy note that elevates it beyond the ordinary.

This recipe may require a little patience, but the results are worth every minute spent. It’s perfect for home bakers who love working with sourdough and are looking to experiment with something new.

Find the full recipe on page 149 of Sourdough Made Simple Cookbook.

This one's a cookbook exclusive!

This recipe is exclusive to Sourdough Made Simple. Shop it here.


A quick note on why the recipe isn't here

We know, you're used to finding full recipes right here on the blog. This page is a little different.

This bake is one of the recipes we created especially for Sourdough Made Simple, so we’re keeping the full method, ratios and troubleshooting tips exclusive to the book.

If you've been following You Knead Sourdough for a while, you'll know we’re all about making sourdough baking approachable and easy for beginners.

The cookbook is where we’ve put everything we have learned into one place, laid out so a first-time baker and a seasoned one can both bake with confidence.

Curious about the cookbook?
  • Read the [cookbook overview →]
  • Browse all cookbook-exclusive recipes [here →]
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Sourdough Japanese Milk Bread

Susan Smith

Recipe Video Below. If you love soft, pillow-like bread with a hint of sweetness, then Sourdough Japanese Milk Bread is something you must try. Combining the traditional tangzhong method with the natural fermentation of sourdough, this bread achieves a fluffy texture and a rich flavour that makes it perfect for sandwiches, toast, or simply enjoying on its own with butter.

Sourdough Japanese Milk Bread

Ingredients

  • Find the full recipe on page 149 of Sourdough Made Simple Cookbook.

Directions

  1. Find the full recipe on page 149 of Sourdough Made Simple Cookbook.
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